Presented by SMART this webinar will provide resources and insight for businesses dealing with the impacts of the current COVID-19 situation.

In this session, we'll hear from a panel of subject matter experts who will provide an overview of what the restaurant industry looks like in our region, as well as discuss the best steps and strategies retailers should take towards recovery.

Speakers include:
- Professor Justin Taillon - Dept Head, Hospitality & Tourism Management - Highline College
- Tsai-En Cheng - Dean of Branch Locations, Academic and Program Development, Green River College 
- David Wasielewski - Managing Partner - Din Tai Fung 
- Lindsay Mora - Catering Sales Manager, Basil's Kitchen 
- Jenny Baker - Food & Beverage Director, Basil's Kitchen 



The webinar includes a 50-minute speaking program, plus ample time for audience Q&A.

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About SMART: The Southside Mitigation and Recovery Taskforce is administered by the Seattle Southside Chamber of Commerce with cooperation and additional support from our partners, municipal collaborators, and regional agencies who will work to find real solutions to the challenges our community faces as we confront the human and economic impacts of COVID-19.

Industry leaders from all major sectors of our local economy, subject matter experts, and government agencies will convene (virtually) at least once a week from March 27 through August 28, 2020. These meetings will be a forum to share insight and information, guide decision making, and create multiple action plans with both public and private support that serve the direct needs of our communities.